Mushroom Fuse Instant Coffee (Medium Roast)

Mushroom Fuse Instant Coffee is where rich flavor meets functional wellness. This medium roast blend combines our freeze-dried single-origin coffee with Lion’s Mane and Chaga mushroom powders, bringing earthy, smooth, and indulgent notes to every cup. Crafted with 70% Papua New Guinea instant coffee, complemented by Brazilian and Mexican beans, this functional coffee delivers both exceptional taste and daily performance.

Bourbon, Typica, Catuaí, and Mundo Novo varietals come together to create a chocolate-rich, full-bodied foundation that harmonizes perfectly with the subtle earthy undertones of the mushrooms. The result is a smooth, well-rounded cup with a clean finish and a comforting, layered complexity.

Freeze-dried to preserve flavor and aroma, this blend is ready whenever you are—whether for a mindful morning ritual, a mid-day lift, or a moment of focus and calm. A functional coffee that tastes as good as it feels, bringing clarity, energy, and vitality to your everyday routine.

Key Details

• Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder

• Varietals: Typica, Bourbon

• Coffee Type: Instant

• Origin: Papua New Guinea (Single Origin)

• Manufactured In: USA

Product Specifications

• Net Weight: 1.9 oz / 0.12 lbs / 54 g

• Gross Weight: 3.2 oz / 0.2 lbs / 90 g

• Servings: Approximately 15–30 servings (based on 1–2 teaspoons per cup)

How to Use
Add 1 scoop (1 teaspoon) of instant coffee to your cup. Pour in 8–10 oz (236–295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy.

For a richer taste, use 2 scoops or blend with your favorite milk.

Storage & Handling
Do not use if packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container in a dry, dark place, it may remain suitable for up to 1 year.